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Fine Chocolate Experiences & Colombian Cacao Stories
CHOCOLATE TASTINGS
👉 Book a Tasting
CHOCOLATES
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YouTube Channel
👉 @morechocolatier
Tastings
Before becoming a chocolatier, Liliana was a teacher, so becoming a chocolate educator was a natural process.
Since 2016, she has been conducting tastings both online and in person, for corporate events and in open spaces.
The Tasting is an experience for the 5 senses, a story as full of good news as the Cacao Value Chain in Colombia, surrounded by delicious chocolates and good mood.
For more info and bookings please send us a message >>>
Chocolate makes you happy, but what is Chocolate?
OUR SIGNATURE CHOCOLATE EXPERIENCES
🍫 PRIVATE CHOCOLATE EXPERIENCE
2 - 5 guestsA refined introduction to the world of craft chocolate and Colombian cacao — available online or in person. Guided tasting of cacao and six premium chocolates Exploration of cacao origins and flavor profiles Professional tasting techniques From €55 per person
👉 GROUP CHOCOLATE EXPERIENCE
6 - 12 guestsDive deeper into the world of craft chocolate. Discover the journey from cacao bean to chocolate bar — and beyond. Guided tasting of Colombian cacao beans and five single-origin chocolates Interactive flavour analysis session Create your own professional tasting notes Take-home chocolate gift box Perfect for curious minds and chocolate enthusiasts. From €45 per person
✨ CORPORATE CHOCOLATE EXPERIENCE
8 - 35 guestsAn exclusive tasting designed for corporate events and private groups. * Structured and engaging chocolate tasting. * Selection of 6–7 premium chocolates. * Optional wine or non-alcoholic pairings. * Tailored to your group and occasion. Ideal for team-building, client entertainment and premium events. From €45 per person
🍫 PRIVATE CHOCOLATE EXPERIENCE
2 - 5 guests
👉 GROUP CHOCOLATE EXPERIENCE
6 - 12 guests
✨ CORPORATE CHOCOLATE EXPERIENCE
8 - 35 guests
with the sweet and gentle charm of Liliana.
You learn all the details about cacao and can proudly feel that Colombia produces and cultivates it.”
Juliana
CONTACT
facts, miths, recipes and how to taste amazing chocolates!
https://www.youtube.com/@MoreChocolatier
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Our mom was an amazing pastry chef, and by her side we learned and enjoy all arts and crafts and with our dad, that passion became Chocolatería Moré* (2008, Medellín) and later Villa Cacao (2019, Villa de Leyva).
Now we’re based in the Netherlands, starting a new chapter —
as MORE Chocolatier.
Amsterdam Cocoa Week
15 - 21 February 2027
https://www.amsterdamcocoaweek.nl
Amsterdam Chocolade Festival
https://www.chocoladefestival.amsterdam
We are part of the team CHOCOA
since 2022 (and we love it!)
FACTS ABOUT CACAO AND CHOCOLATE
So, what is *Fine Cacao of Flavour and Aroma*?
The International Cocoa Organization (ICCO) is an inter-governmental organization established in 1973 under the auspices of the United Nations and operating within the framework of successive International Cocoa Agreements."Fine flavour cocoa is cocoa characterized by a complex sensory profile, composed of well-balanced basic attributes with aromatic and flavour notes; the complementary attributes can be clearly perceived and identified in the expression of its aromas and flavours; it results from the interaction between (a) a particular genetic composition, (b) favourable growing conditions in a given environment/terroir, (c) specific plantation management techniques, (d) specific harvesting and post-harvest practices and (e) stable chemical and physical composition, and integrity of the bean."
DefinitionAnd, what is Chocolate?
The Fine Chocolate Industry Association (FCIA) is the only organization focused 100% on supporting fine chocolate professionals."Chocolate is a food made with roasted and refined cacao beans with sugar and other ingredients. In all cases, a chocolate must contain the fat of the cacao, known as cacao butter. For example, if it contains cacao powder, but no cacao butter, it should not be called chocolate but chocolate flavored. If it only contains cacao mass, but no sugar, it should be called 100% cacao rather than chocolate. There are plenty of types of chocolate and it can be solid or liquid, but all of them share a common principle: they must contain the fat of the cacao bean."
Definition