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Fine Chocolate Experiences & Colombian Cacao Stories
CHOCOLATES
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CHOCOLATE TASTINGS
👉 Book a Tasting
EVENTS
👉 AMSTERDAM COCOA WEEK
OUR CHOCOLATES
Truffles & Bonbons
Delicacies made with real ingredients for real people who enjoy real pleasures.
Brownie Bites
These are our most beloved babies, since 1993: chocolate-covered brownies.
Chocolate Snacks
Orangettes, Rocks & Tiles: the perfect mood booster for any hour of the day.
Assorted Chocolates
We are devoted to fine flavour cacao; currently our chocolate suppliers are Casa Luker and Original Beans.
Cozy Chocolat
Love in a Cup: discover Hot Chocolate in our own way.
Truffles & Bonbons
Brownie Bites
Chocolate Snacks
Assorted Chocolates
Cozy Chocolat
Tastings
Before becoming a chocolatier, Liliana was a teacher, so becoming a chocolate educator was a natural process.
Since 2016, she has been conducting tastings both online and in person, for corporate events and in open spaces.
The Tasting is an experience for the 5 senses, a story as full of good news as the Cacao Value Chain in Colombia, surrounded by delicious chocolates and good mood.
For more info and bookings please send us a message >>>
CONTACT
Our mom was an amazing pastry chef, and by her side we learned and enjoy all arts and crafts and with our dad, that passion became Chocolatería Moré* (2008, Medellín) and later Villa Cacao (2019, Villa de Leyva).
Now we’re based in the Netherlands, starting a new chapter — as MORE Chocolatier.
SAVE THE DATE
Amsterdam Cocoa Week
16 - 22 February 2026
https://www.amsterdamcocoaweek.nl
Amsterdam Chocolade Festival
https://www.chocoladefestival.amsterdam
We will have a Booth in the FESTIVAL and a Chocolate Tasting:
CHOCOLATE MAKES YOU HAPPY, BUT WHAT IS CHOCOLATE?
Saturday 21th February in the magnificent BEURS VAN BERLAGE
FACTS ABOUT CACAO AND CHOCOLATE
So, what is *Fine Cacao of Flavour and Aroma*?
The International Cocoa Organization (ICCO) is an inter-governmental organization established in 1973 under the auspices of the United Nations and operating within the framework of successive International Cocoa Agreements."Fine flavour cocoa is cocoa characterized by a complex sensory profile, composed of well-balanced basic attributes with aromatic and flavour notes; the complementary attributes can be clearly perceived and identified in the expression of its aromas and flavours; it results from the interaction between (a) a particular genetic composition, (b) favourable growing conditions in a given environment/terroir, (c) specific plantation management techniques, (d) specific harvesting and post-harvest practices and (e) stable chemical and physical composition, and integrity of the bean."
DefinitionAnd, what is Chocolate?
The Fine Chocolate Industry Association (FCIA) is the only organization focused 100% on supporting fine chocolate professionals."Chocolate is a food made with roasted and refined cacao beans with sugar and other ingredients. In all cases, a chocolate must contain the fat of the cacao, known as cacao butter. For example, if it contains cacao powder, but no cacao butter, it should not be called chocolate but chocolate flavored. If it only contains cacao mass, but no sugar, it should be called 100% cacao rather than chocolate. There are plenty of types of chocolate and it can be solid or liquid, but all of them share a common principle: they must contain the fat of the cacao bean."
Definition