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Chocolate makes you happy, but what is Chocolate !?
MORE THAN TASTING: OUR SIGNATURE CHOCOLATE EXPERIENCES We create world-class chocolate tasting experiences that connect people through flavor, culture, and storytelling. With over a decade of international expertise, we help companies and private clients turn chocolate into unforgettable moments.
Fine Chocolate Experiences & Colombian Cacao Stories
Chocolate makes you happy, but what is chocolate ¡?
Let's discover why this is true, the balance between wonder and science.
The Cacao Journey all the way to Chocolate
Let me introduce you to the world of specialty, or as we say: fine cacao, and reshape what you think you know about chocolate.
Grand Cru Chocolate Masterclass
* Warning: There is no way back from your usual chocolate after this.
Chocolate makes you happy, but what is chocolate ¡?
The Cacao Journey all the way to Chocolate
Grand Cru Chocolate Masterclass
with the sweet and gentle charm of Liliana.
You learn all the details about cacao and can proudly feel that Colombia produces and cultivates it.”
Juliana
CONTACT
facts, miths, recipes and how to taste amazing chocolates!
https://www.youtube.com/@MoreChocolatier
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My name is Liliana, // Lili Chocolatier.
My mom was an amazing pastry chef, and by her side we learned and enjoy all arts and crafts, and with my dad, that passion became Chocolatería Moré* (2008, Medellín) and later Villa Cacao (2019, Villa de Leyva).
Now I am based in the Netherlands, starting a new chapter —
as MORE Chocolatier.
Tastings
Liliana was a teacher, so becoming
a chocolate educator was a
natural process.
Since 2016, she has been
conducting tastings both online
and in person, for corporate events
and in open spaces.
The Tasting is an experience
for the 5 senses, a story as full
of good news as the Cacao
Value Chain in Colombia,
surrounded by delicious chocolates
and good mood.
For more info and bookings
please send us a message >>>
Amsterdam Cocoa Week
15 - 21 February 2027
https://www.amsterdamcocoaweek.nl
Amsterdam Chocolade Festival
https://www.chocoladefestival.amsterdam
We are part of the team CHOCOA
since 2022 (and we love it!)
Our chocolates
FACTS ABOUT CACAO AND CHOCOLATE
So, what is *Fine Cacao of Flavour and Aroma*?
The International Cocoa Organization (ICCO) is an inter-governmental organization established in 1973 under the auspices of the United Nations and operating within the framework of successive International Cocoa Agreements."Fine flavour cocoa is cocoa characterized by a complex sensory profile, composed of well-balanced basic attributes with aromatic and flavour notes; the complementary attributes can be clearly perceived and identified in the expression of its aromas and flavours; it results from the interaction between (a) a particular genetic composition, (b) favourable growing conditions in a given environment/terroir, (c) specific plantation management techniques, (d) specific harvesting and post-harvest practices and (e) stable chemical and physical composition, and integrity of the bean."
DefinitionAnd, what is Chocolate?
The Fine Chocolate Industry Association (FCIA) is the only organization focused 100% on supporting fine chocolate professionals."Chocolate is a food made with roasted and refined cacao beans with sugar and other ingredients. In all cases, a chocolate must contain the fat of the cacao, known as cacao butter. For example, if it contains cacao powder, but no cacao butter, it should not be called chocolate but chocolate flavored. If it only contains cacao mass, but no sugar, it should be called 100% cacao rather than chocolate. There are plenty of types of chocolate and it can be solid or liquid, but all of them share a common principle: they must contain the fat of the cacao bean."
Definition